Season 1 has been incredibly successfully on Outdoor Channel TV in the US.
So Mike is just finishing making Season 2 to be shown in September 2020 on the Outdoor Channel or MOTV Subscription
With Mike's love of Wild food, this lead him to look at where his food was coming from for the Restaurants. Mike then started stalking deer with a great friend, Alan Haywood, and then started to manage land in his local are.
Mike now manages over 40,000 acres and supplies not only his restaurants, but top London restaurants and now, due to the current situation, decided to set up Deer Box - so we can send out boxes of venison to you, the public.
At Owl Barn we sell our Venison boxes for delivery to the public and also provide restaurants with whole carcasses
Launch of our Venison Boxes from Owl Barn Larder
Opening of Mike's fourth restaurant, The Forge in Chester
Airing of Farming the Wild Season 3 and Wild Game Master Classes on Outdoor Channel TV